Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)

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dc.contributor.authorJayakody, J.A.K.C.
dc.contributor.authorSathya, S.
dc.contributor.authorJayasinghe, L.
dc.contributor.authorAmarasinghe, N.R.
dc.date.accessioned2022-08-17T04:15:25Z
dc.date.available2022-08-17T04:15:25Z
dc.date.issued2019
dc.identifier.citationAnnual Scientific Sessions 2019-Pharmaceutical Society of Sri Lankaen_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6033
dc.language.isoenen_US
dc.publisherPharmaceutical Society of Sri Lankaen_US
dc.subjecta-amylaseen_US
dc.subjecta-glucosidaseen_US
dc.subjectAntioxidanten_US
dc.titleComparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)en_US
dc.typeResearch abstracten_US

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