Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase

Simple item page
dc.contributor.authorMurugapoopathy, T.
dc.contributor.authorVaravinit, S.
dc.contributor.authorArasaratnam, V.
dc.contributor.authorBalasubramaniam, K.
dc.date.accessioned2022-09-26T05:06:30Z
dc.date.available2022-09-26T05:06:30Z
dc.date.issued1995
dc.identifier.citationAsean J.Sci.Technol.Develop.12(1) (1995) 43-57.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7357
dc.language.isoenen_US
dc.subjectThermostable alpha amylaseen_US
dc.subjectRice productsen_US
dc.subjectLiquefactionen_US
dc.subjectAmylolysisen_US
dc.titleStudies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylaseen_US
dc.typeJournal full texten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
18. Studies on amylosis.pdf
Size:
6.02 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Biochemistry