Improving corn malting and preparation of malt extract using exogenous and endogenous amylases

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30. Improving corn malting.pdf (3.84 MB)

Date

1998

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Malting, Endogenous amylase, Exogenous amylase, Corn malt powder

Citation

Asean J.Sci.Technol.Develop.15(2) (1998) 27-36.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7012

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Biochemistry

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