Antioxidant and antimicrobial applications of biopolymers: A review

dc.contributor.authorSivakanthan, S.
dc.contributor.authorRajendran, S.
dc.contributor.authorGamage, A.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2021-02-18T05:03:31Z
dc.date.accessioned2022-06-24T07:39:10Z
dc.date.available2021-02-18T05:03:31Z
dc.date.available2022-06-24T07:39:10Z
dc.date.issued2020
dc.description.abstractBiopolymers have generated mounting interest among researchers and industrialists over the recent past. Rising consciousness on the use of eco-friendly materials as green alternatives for fossil-based biopolymers has shifted the research focus towards biopolymers. Advances in technologies have opened up new windows of opportunities to explore the potential of biopolymers. In this context, this review presents a critique on applications of biopolymers in relation to antioxidant and antimicrobial activities. Some biopolymers are reported to contain inherent antioxidant and antimicrobial properties, whereas, some biopolymers, which do not possess such inherent properties, are used as carriers for other biopolymers or additives having these properties. Modifications are often performed in order to improve the properties of biopolymers to suit them for different applications. This review aims at presenting an overview on recent advances in the use of biopolymers with special reference to their antioxidant and antimicrobial applications in various fields.en_US
dc.identifier.citationSivakanthan, S., Rajendran, S., Gamage, A., Madhujith, T., & Mani, S. (2020). Antioxidant and antimicrobial applications of biopolymers: A review. Food Research International, 109327.en_US
dc.identifier.issn0963-9969
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/1558
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectActive packagingen_US
dc.subjectBiodegradable polymersen_US
dc.subjectBiomedicineen_US
dc.subjectEnvironmental consciousnessen_US
dc.subjectFossil fuelsen_US
dc.titleAntioxidant and antimicrobial applications of biopolymers: A reviewen_US
dc.typeArticleen_US

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