Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

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dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:06:42Z
dc.date.available2022-09-26T05:06:42Z
dc.date.issued2014
dc.identifier.citationJ.Natn.Sci.Foundation Sri Lanka 2014 42 (2): 111-117en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7369
dc.language.isoenen_US
dc.subjectEthanolen_US
dc.subjectHigh gravity glucose fermentationen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectSoya flour.en_US
dc.titleEnhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumen_US
dc.typeJournal full texten_US

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