Glycaemic index is altered with combined food items

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dc.contributor.authorPirasath, S.
dc.contributor.authorThayananthan, K.
dc.contributor.authorBalakumar, S.
dc.contributor.authorSivarajah, N.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:05:53Z
dc.date.available2022-09-26T05:05:53Z
dc.date.issued2009
dc.identifier.citationProc.of the 42nd Annual Academic Sessions,Ceylon College of Physicians,24th-26th September,2009,pp.50.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7312
dc.language.isoenen_US
dc.subjectGlycemic indexen_US
dc.subjectCombined food itemsen_US
dc.titleGlycaemic index is altered with combined food itemsen_US
dc.typeResearch abstracten_US

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