Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef.

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Primary Combination of vacuum-skin packaging and oxygen absorber for the enhancement .pdf (1.17 MB)

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2023

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Meat Science and Technology (ICoMST), Padova, Italy.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/10249

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Animal Science

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