Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae

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42-page 118-119.pdf (701.87 KB)

Date

2018

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University of Jaffna

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Keywords

Baker’s yeast, Bioethanol, Fermentation, Sour citrus fruit, Urea

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3084

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ICDA 2018

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