Including curries to basic foods alter the glycemic indices

Files

054 - 2008.pdf (274.25 KB)

Date

Authors

Thayananthan, K.

Arasaratnam, V.

Publisher

University of Colombo

Keywords

Glycemic index, Basic food, Curry, Nutritional value

Citation

Proc.of the Annual Research Symposium,University of Colombo,Octo,2008,pp.64-65.

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7366

Collections