Comparative Study on Phytochemical Screening of Different Solvent Extracts of Palmyrah Tuber (Unboiled and Boiled) Flour

Thumbnail Image

Files

49-page 126.pdf (592.07 KB)

Date

2018

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

University of Jaffna

Abstract

Description

Keywords

Pulukkodiyal flour, phytochemical, Odiyal flour, phenols, flavonoids

Citation

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3063

Collections

ICDA 2018

Endorsement

Review

Supplemented By

Referenced By