Effect of roasted plantain flower on blood lipids,proteins and iron

Files

181 - 1993.pdf (215.4 KB)

Date

Authors

Arasaratnam, V.

Balasubramaniam, K.

Publisher

Jaffna Science Association

Keywords

Plantain flower, Lipid level, Iron level, Protein level, Blood

Citation

Proc. Jaf.Sci Asso-1993

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7242

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