The effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346

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dc.contributor.authorVengadaramana, A.
dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:04:52Z
dc.date.available2022-09-26T05:04:52Z
dc.date.issued2006
dc.identifier.citation14th Annual Sessions of Jaffna Science Association, 2006.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7223
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectAlpha-amylase productionen_US
dc.subjectBacillus licheniformisen_US
dc.subjectCarbohydrateen_US
dc.subjectAminoaciden_US
dc.titleThe effect of carbohydrate and amino acids on production of α-amylase from Bacillus licheniformis ATCC 6346en_US
dc.typeResearch abstracten_US

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