Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives

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dc.contributor.authorSanmugalingam, T.
dc.contributor.authorVasantharuba, S.
dc.contributor.authorKailayalingam, R.
dc.date.accessioned2021-06-30T05:15:12Z
dc.date.accessioned2022-07-07T06:32:11Z
dc.date.available2021-06-30T05:15:12Z
dc.date.available2022-07-07T06:32:11Z
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3057
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectMicrobial analysisen_US
dc.subjectPreservativesen_US
dc.subjectPulukkodiyalen_US
dc.subjectSMSen_US
dc.subjectHDPEen_US
dc.titleShelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservativesen_US
dc.typeArticleen_US

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