Optimization of bread preparation from wheat flour and malted rice flour

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Date

Authors

Ketheeswary, N.

Vasantharuba, S.

Arasaratnam, V.

Publisher

Elsevier BV

Keywords

Rice, Bread, Malted rice flour, Wheat flour, Physical parameters, Sensorial parameters

Citation

Rice Science,2010,17(1):51-59.

URI

http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7052

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