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Home
Faculty of Medicine
Biochemistry
Changes in macromolecules of rice during malting
Changes in macromolecules of rice during malting
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Files
118 - 2000.pdf
(227.99 KB)
Date
2000
Authors
Kalpana, C.
Arasaratnam, V.
Balasubramaniam, K.
Journal Title
Journal ISSN
Volume Title
Publisher
Jaffna Science Association
Abstract
Description
Keywords
Rice malting
,
Macromolecule changes
,
Rice starch
Citation
Proceedings of Jaffna Science Association, Vol.8, No.1,2000.
URI
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7269
Collections
Biochemistry
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