Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)
| dc.contributor.author | Mahendirarajah, D. | |
| dc.contributor.author | Ketheeswary, N. | |
| dc.contributor.author | Balakumar, S. | |
| dc.contributor.author | Arasaratnam, V. | |
| dc.date.accessioned | 2022-09-26T05:06:21Z | |
| dc.date.available | 2022-09-26T05:06:21Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Proceedings of Jaffna Science Association, Vol.19, No.1,5th April 2012 | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7346 | |
| dc.language.iso | en | en_US |
| dc.subject | amylolytic activity | en_US |
| dc.subject | α-amylase | en_US |
| dc.subject | enzyme activity | en_US |
| dc.subject | fungal strain | en_US |
| dc.subject | glucoamylase | en_US |
| dc.title | Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal) | en_US |
| dc.type | Research abstract | en_US |