Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula

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035 - 2010.pdf (317.24 KB)

Date

2010

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Jaffna Science Association

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Keywords

Grapes extract, Yeast extract peptone sugar(YPS) medium, Saccharomyces cerevisiae, Wine, Sucrose

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Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7095

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Biochemistry

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