Preliminary studies on the isolation and selection of bacterial strains to produce thermo active A-Amylase

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043 - 2010.pdf (358.66 KB)

Date

2010

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Jaffna Science Association

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Keywords

α-Amylase, Thermostable, Strains and halo

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Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7110

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Biochemistry

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