Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna

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012 - 2012.pdf (322.57 KB)

Date

2012

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Jaffna Science Association

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Recommended daily nutritional requirements, Carbohydrate, Protein, Fat, Crude fiber

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Proceedings of Jaffna Science Association, Vol.19, No.1, 5th April 2012

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7236

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Biochemistry

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