Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger

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23. Paddy husk support.pdf (3.68 MB)

Date

1997

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Keywords

Corn flour, Dry fermentation residue, Solid state fermentation, Soya flour

Citation

International Journal of Food Science and technology 1997,32,299-304.

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7264

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Biochemistry

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