Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula

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Date

2014

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University of Jaffna.

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Keywords

Antioxidant, Ascorbic acid, Butylated hydroxyl toluene, Gallic acid, Total phenol

Citation

JUICE, 2014

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http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7302

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Biochemistry

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