Characteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzyme

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dc.contributor.authorVengadaramana, A.
dc.contributor.authorBalakumar, S.
dc.contributor.authorArasaratnam, V.
dc.date.accessioned2022-09-26T05:04:34Z
dc.date.available2022-09-26T05:04:34Z
dc.date.issued2013
dc.identifier.citationSch.Acad.J.Pharm., 2013; 2(2) : 31-35.en_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7191
dc.language.isoenen_US
dc.publisherScholars Academic Journal of Pharmacy (SAJP)en_US
dc.subjectBacillus licheniformisen_US
dc.subjectZero-order kineticsen_US
dc.subjectα-amylaseen_US
dc.subjectHalf lifeen_US
dc.titleCharacteristic analysis of crude and purified α-amylase from Bacillus licheniformis ATCC 6346 and comparison with commercial enzymeen_US
dc.typeJournal abstracten_US

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