Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes - Vengadaramana, A.; Balakumar, S.; Arasaratnam, V. (My University, 2012)
Keywords: Amino acids; α-amylase; Casamino acids; Bacillus licheniformis