Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis - Vaseekaran, S.; Balakumar, S.; Arasaratnam, V. (Jaffna Science Association, 2011)
Keywords: α-Amylase; Activity; T.S.P; Bacillus licheniformis; Cuttle bone powder; Table salt