In-vitro antibacterial activity and preliminary phytochemical analysis of locally available green leafy vegetables - Mahendrarajah, H.; Krishanthiny, K.; Mahendranathan, C. (University of Jaffna, 2019)
Keywords: Antibacterial activity; Escherichia coli; Green leafy vegetables (GLVs); Phytochemicals; Staphylococcus aureus