Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346 - Vengadaramana, A.; Balakumar, S.; Arasaratnam, V. (My University, 2011)
Keywords: Purification; α-Amylase; Bacillus licheniformis; Enzyme stability; DEAE-Sepharose