Comparative Study on Phytochemical Screening of Different Solvent Extracts of Palmyrah Tuber (Unboiled and Boiled) Flour - Srishankar, S.; Subajini, M.; Wijesinghe, W.A.J.P. (University of Jaffna, 2018)
Keywords: Pulukkodiyal flour; phytochemical; Odiyal flour; phenols; flavonoids