Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal) - Mahendirarajah, D.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V. (My University, 2012)
Keywords: amylolytic activity; α-amylase; enzyme activity; fungal strain; glucoamylase